Yankee Magazine’s Lost and Vintage Recipe Book

Yankee Magazine’s Lost and Vintage Recipe Cookbook Features Treasured Recipes From the Past Revised for Today’s Cook

The folks at Yankee Magazine have been featuring classic New England recipes in every issue since they first launched their magazine—and many of those recipes are tried-and-trues from the past. This New England cookbook rediscovers and updates Yankee’s most famous classic recipes for today’s home cooks, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake. Who doesn’t love a good chicken and dumpling recipe? This collectible cookbook features everything from starters and soups, sides, meats and fish, breads and desserts, and more. For added enjoyment, many of the recipes have sidebars featuring excerpts from the magazine dating back to the 1930s and the stories and histories behind many of the recipes.

• Features lost and vintage recipes
• Everything from starters and soups, sides and meats and fish, breads and desserts
• Filled with the story and history of each recipe
• Full-color illustrations
• Presented by Amy Traverso and the editors of Yankee Magazine
• Hardcover, 192 pages