This block of maple sugar is a throwback to how maple syrup was preserved in the 1800s. It’s made by simmering pure maple syrup—past the syrup stage—to evaporate even more moisture. The result is a highly concentrated, thickened “syrup” that’s poured into molds and allowed to set. This portable chunk of pure Vermont sweetness adds rich maple flavor when grated over oatmeal, sliced apples, ice cream, or buttered toast.
- Made with pure Vermont maple syrup—that’s it!
- Rich, concentrated maple flavor
- 8 oz. block
- Made in Vermont














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