Vermont Maple Smoked Cheddar Cheese, 2 Pounds

Award-Winning Smoked Maple Cheddar Handcrafted By the World’s Best Cheesemakers

Summer Shipping Information: To ensure the highest quality and freshness, cheese is packed in cooler liners and ice packs and shipped separately via 2nd Day Air on Mondays, Tuesdays, and Wednesdays. Cheese is shipped to street addresses in the contiguous U.S. only. Sorry, gift wrap is not available

Our raw milk Vermont cheddar starts with the freshest milk from grass-fed Jersey cows raised on lush, green pastures by folks whose dairy farms have been in their family for generations. Jersey cows are those classic brown cows with the pretty long eyelashes that you see dotting the hillside in Heidi or posing in most butter or cheese commercials. Dairy farmers prefer Jerseys because they produce the richest, creamiest milk with notably higher percentages of butterfat, which makes for some of the world’s most flavorful and delicious cheese. In fact, Vermont cheddar holds its own in global cheese competitions, winning many world champion awards even when competing against English and French cheeses.

• One-year-cheddar cold-smoked over real maplewood chips
• Mild cheddar infused with light smoky flavor
• Not “dipped” in liquid smoke
• Two 1 lb. blocks (2 pound total weight)
• Made in Vermont