Traditional German Stollen, 14 Ounce Loaf

Our Classic German Stollen Is Brushed With Plenty of Butter (Four Times!) and Dusted With Sugar, Perfect for Any Celebration

This traditional stollen is baked in New England with an old-world German recipe—the same recipe used for our popular Christmas stollen. The recipe calls for rum-soaked golden and dark raisins and candied orange and lemon peels and glace cherries and pineapple—all folded into a rich, sweet dough. It’s a delicious way on its own or toasted with a touch of butter.

• Enriched triple-aged dough
• Filled with glace orange and lemon zest, cherries, and pineapple
• Basted with real butter (4 times!)
• Made with a traditional German recipe
• No artificial flavors or preservatives
• Wrapped in white paper and tied with a light blue bow
• 14 oz. loaf; approx. 7 servings
• Made in USA