The Old Farmer’s Almanac Readers’ Best Recipes: And the Stories Behind Them

Old Farmer’s Almanac Cookbook Is a Compilation of 196 Best-Loved and Most Requested Recipes From Home Cooks

This Farmer’s Almanac Cookbook is filled with delicious, wholesome recipes and the heartwarming and often humorous stories behind them. Inside, you’ll find 196 of Farmer’s Almanac’s readers’ best breakfasts, appetizers, sides and salads, soups, main dishes, bread, and desserts. These are the recipes served at family gatherings and potlucks, the recipes passed down for generations, and the ones reserved for special occasions. Here’s just a brief taste of the recipes you and your family will come to love: Stuffed French Toast, Miniature Rice and Cheese Balls, Slow Cooker Beef Stroganoff, Spicy Sweet Bacon Chicken Tenders, Better-Than-Mother-in-Law’s Creamy Mac and Cheese, Secretly Blueberry Pie, Peanut Butter Fudge, and Phil’s Chocolate Sauce. This cookbook treasure also includes tips to save time and money and the kitchen table wisdom the Farmer’s Almanac is famous for.

• Compilation of recipes from Old Farmer’s Almanac readers
• Includes the best breakfasts, appetizers, sides and salads, soups, main dishes, bread, and dessert recipes
• Also includes heartwarming and amusing tales and anecdotes of the recipe’s origin
• 196 recipes (many with images)
• 288 pages, softcover
• Made in USA