Swiss Cookie Collection

These dainty cookies from Switzerland are an excellent addition to any cookie platter or dessert tray. Each petite cookie is light and crisp with a rich caramelized flavor from real butter and pure cane sugar. The assortment includes eight varieties, but the one that stands out is the Matterhorn cookie—a butter biscuit topped with a “Matterhorn” of fine Swiss milk chocolate and honey nougat slivers for a cookie that reaches the pinnacle of deliciousness.

• Almond wafer: Baked with fresh butter, cream, and almonds. Light on the palate with rich caramelized butter flavor
• Matterhorn cookie: Butter biscuit topped with a Matterhorn of Swiss milk chocolate and honey nougat slivers
• Bretzeli: Fresh butter, eggs, and local flour pressed into a signature logo cookie
• Almond rolls: Thin and crispy “crepes” taste of almond and fresh cream
• Chocolune: Wafer-thin hazelnut meringue slices topped with fine dark Swiss chocolate
• Almond discs: Fine biscuits, thin and crispy, topped with caramelized almonds and dipped in Swiss milk chocolate
• Almond biscuit: Crisp almond biscuit topped with roasted almonds and dipped in Swiss milk chocolate
• Hazelnut meringues: Caramelized hazelnuts top a crunchy hazelnut meringue cookie that’s filled with smooth hazelnut creme and half dipped in Swiss milk chocolate
• 6.1 oz. box; approx. 35 petite cookies
• Made in Switzerland