Sugar Bob’s Maple Sriracha Hot Sauce

Big, Bold Flavor in Every Bottle: Five Natural Ingredients Make These Sriracha Sauces Good Enough to Be From Vermont

Transform every meal with the perfect amount of sweet heat! These small-batch sauces are made here in Vermont with the spice lover in mind. They get their inspiration from traditional Thai sriracha sauces and have a Vermont twist—real maple syrup! The original maple sriracha is made with red Fresno chile peppers, apple cider vinegar, maple syrup, garlic, and kosher salt. It’s a harmonious blend of spicy chiles and hints of garlic tempered by the sweetness of maple syrup. The green maple sriracha is made with jalapeno peppers, apple cider vinegar, maple syrup, garlic, and kosher salt. It’s a bold, zesty sauce with a spicy-sweet finish. Both sauces boost the flavor of marinades, salsa, salad dressing, burgers, burritos, tacos, chicken wings, and more!

• Five all-natural ingredients
• Sweet heat balanced with Vermont maple syrup
• No preservatives
• Gluten-free and vegan
• 9.6 oz. bottle
• Made in Vermont