This scrumptious ring cake is the perfect cake for pecan lovers! It’s made with a rich brown sugar batter and plenty of butter and is filled with fresh pecans and sweet dates. As a finishing touch, this festive cake is topped with a generous amount of crisp, roasted pecans—proving you can’t have too many pecans!
- Classic ring cake
- Made with a traditional Southern recipe
- Brown sugar butter batter filled with fresh pecans and dates
- Topped with pecan halves
- 1 lb. 8. oz. cake; approx. 16 servings
- Made in USA











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