This loaf cake just begs to be slathered with lots of butter—and if you’re having a slice for breakfast, a little toasting wouldn’t hurt, either. It’s made with rye flour, which gives it its rich brown color—and is filled with tender raisins. It’s not toosweet, making it the perfect pairing with coffee or tea.
- Rich brown cake made with rye flour
- Filled with raisins
- Lightly spiced
- Two 17.1 oz. loaves (approx. 16 servings per loaf)
- Made in The Netherlands













Reviews
There are no reviews yet.