Like the Easter Bunny, these old-fashioned buttercream eggs come only once a year. Each one weighs in at an impressive half-pound and is made with only the freshest and finest ingredients. It’s a difference you can taste—from the rich and smooth vanilla cream center to the decadent milk or dark chocolate shell.
- Filled with rich and creamy buttercream
- Covered in rich milk or dark chocolate
- 8 oz. (approx. 3-1/2 inches long)
- Made in USA
- Exclusive to The Vermont Country Store




















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