Like the Easter bunny, these old-time buttercream eggs appear only once a year. They’re handmade for us by a family-owned candy shop here in New England. Each egg has a rich milk or dark chocolate shell that’s filled with smooth buttercream—including a buttercream “yolk”! They’re the perfect addition to your Easter baskets!
- Rich and creamy buttercream-filled Easter eggs
- Available in with a milk or dark chocolate shell
- Made by hand in New England with an original recipe
- 8 oz. egg (a whopping half pound!)
- Made in USA





















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