This citrusy golden cake is made for us by an expert baker who shared two secrets for making one of our most popular cakes: lemon pudding and lemon vodka. The pudding makes the cake extra moist and tender, and the lemon vodka brightens and enhances the zesty lemony flavor—plus, it adds a kick!
- Extra pucker power from real lemon zest
- Lemon vodka adds a little nip
- To serve, top with the included packet of shredded coconut (a dollop of whipped cream or a scoop of vanilla ice cream is tasty too!)
- 1 lb. 8 oz. cake (7″ diameter); approx. 6–8 servings
- Made in USA
















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