We love the versatility of our Lemon Loaf Cake—it’s the perfect loaf cake for breakfast, brunch, and even dessert—topped with a scoop of vanilla ice cream. Our lemon cakes feature top-notch ingredients, including lots of sugared lemon peel for a sweet, tangy flavor that’s hard to resist. We like to keep extra loaf cakes on hand for unexpected guests, as they make the perfect sweet treat when paired with a cup of coffee or tea.
- Vermont-baked lemon loaf cake
- Perfect for breakfast, dessert, teatime, or anytime
- Filled with sugared lemon peel
- 1 lb. 2 oz. loaf (approx. 9 servings)
- Made in USA
- To ensure maximum freshness, please consume within 3-5 days or freeze immediately until ready to enjoy!
- We also offer an Apple Loaf Cake (#93061), Cranberry Orange Walnut Loaf Cake (#93063), Triple Berry Loaf Cake (#93064), Gingerbread Loaf Cake (#93065), Pumpkin Loaf Cake (#93066), Blueberry Loaf (#93076), Raspberry Peach Melba Loaf Cake (#93079), Cinnamon Burst Loaf Cake (#93078), and Zucchini Walnut Loaf Cake (#93080), sold separately














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