Pumpernickel bread is one of Germany’s most popular bread varieties. These traditional dark bread loaves are made with the finest ingredients and baked in special ovens at a low temperature (for over 20 hours!), resulting in a moist, rich, dense bread filled with nutrients and flavor. These yeast-free loaves are also leavened with a natural sourdough starter to enhance their healthy nature!
- Moist, dense pumpernickel whole grain bread
- Classic German dark bread leavened with sourdough starter
- Baked low and slow for 20 hours
- No preservatives or additives
- Two 8.8 oz. loaves
- Made in Germany
- We also offer German Hazelnut Rye Health Bread (#91792), sold separately












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