German Chocolate Layer Cake

Three Decadent Layers of Chocolate and Coconut Make the Most Elegant Dessert

Baked to order from the world-famous recipe! A recipe developed right here in the good old USA by a gentleman with the last name of German—not in Germany, as some folks might think. We don’t care where it came from, only that it exists, as it’s one of our all-time favorites! And this version is a true showstopper—sure to please chocolate lovers everywhere. Rich chocolate cake layers are frosted with traditional German chocolate cake icing loaded with plenty of shredded coconut and pecans and finished with an elegant chocolate ganache drizzle.

• Triple-layer German chocolate cake
• Frosted with caramelized brown sugar frosting filled with coconut and pecans
• Finished with a chocolate ganache drizzle
• 3 lb. 4 oz. cake (8″ dia.); 8-12 servings
• Made in USA