Farmstand Soup Collection

Savor the harvest bounty! Our hearty, slow-simmered Soups—like Tomato Fennel and Mushroom Barley—are made with farm-fresh vegetables and grains, ready to eat.

We made these soups like you would—with farm-fresh vegetables, hearty grains and beans, and the perfect blend of herbs and spices. We slow-simmer each batch so the flavors have time to develop, creating richly flavored soups you can heat and enjoy anytime. Our selection includes White Bean With Green Chilies, Mushroom Barley, Tomato Fennel, and Vegetable Lentil—each is a meal in itself when paired with a green salad and artisan bread.

• White Bean With Green Chilies: Mildly spiced soup with white beans, tomatoes, carrots, celery, onion, green chiles and southwestern spices
• Mushroom Barley: Hearty soup with mushrooms, carrots, onion, celery, barley and savory herbs
• Tomato Fennel: Classic tomato soup with fennel, carrots, and leeks
• Vegetable Lentil: An aromatic spiced version of classic lentil soup with French green lentils, tomatoes, Yukon gold potatoes, leeks, and warm spices, including cinnamon, ginger, turmeric, and cumin
• All soups are made in small batches
• Make each bowl even heartier with the addition of your favorite protein
• 16 oz. jar (approx. two servings)
• Made in USA
• Pair with our Vermont-baked Common Crackers (#84235, tin), (#54652, boxes), and (#72079, bag), sold separately