Dense and delicious, this delightful loaf cake, also called “honingkoek,” is sweetened with lots of honey and warm spices, including cinnamon and nutmeg. A little toasting and a touch of butter elevate it to a comforting treat. While it’s traditionally enjoyed at breakfast, it’s just too good not to serve at afternoon tea or coffee with your favorite preserves or as a dessert with a scoop of ice cream on top.
- A Dutch coffee-break specialty
- Sweetened with honey
- Spiced with cinnamon and nutmeg
- Two 14 oz. loaves; approx. 26 servings
- Made in Holland















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