Expert bakers prepare these rich, flavorful mini mincemeat pies with the finest ingredients, including apples, currants, sultanas, candied citrus peels, and traditional spices. All-butter shortbread “tarts” are filled with richly spiced mince and topped with sparkly sugar. Made with the same recipe since 1898, you don’t change a thing when something is this good!
- All-butter shortbread pie crust
- Mince filling of apples, currants, sultanas, and candied citrus peels
- Serve topped with clotted cream, vanilla custard, or vanilla ice cream
- 13.1 oz. box; 6 tarts
- Made in Scotland
- We also offer Glenfiddich Scotch Whisky Mini Mince Pies (#67430), sold separately












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