Banana Walnut Loaf Cake by Mildred’s® Baked Goods

Savor the comforting taste of our banana walnut loaf cake, baked just for you in our Vermont bakery. Made with sweet banana puree, plenty of crunchy walnuts, sugar, sour cream, eggs, and warm spices, this traditional banana nut bread is moist, tender, and full of rich flavor. With a milder banana taste than our Banana Chocolate Chip Loaf Cake, it’s perfect for breakfast, brunch, dessert, or gifting. Enjoy a timeless treat from Mildred’s Baked Goods that everyone will love.

• Classic banana bread loaf made with sweet banana puree
• Generous amount of crunchy walnuts for added flavor
• Moist, tender texture with rich, nutty taste
• Perfect for breakfast, brunch, dessert, or gifting
• 1 lb. 2 oz. loaf (approx. 9 servings)
• Made in USA
• To ensure maximum freshness, please consume within 3-5 days or freeze immediately until ready to enjoy!
• We also offer a Lemon Loaf Cake (#93062), Cranberry Orange Walnut Loaf Cake (#93063), Triple Berry Loaf Cake (#93064), Gingerbread Loaf Cake (#93065), Pumpkin Loaf Cake (#93066), Blueberry Loaf (#93076), Raspberry Peach Melba Loaf Cake (#93079), Cinnamon Burst Loaf Cake (#93078), and Zucchini Walnut Loaf Cake (#93080), sold separately