Authentic Potica Pastry
$25.89
Potica Is a Paper-Thin Pastry With Walnuts or Pecans and an Eastern European Teatime Favorite
Potica (pronounced po-TEE-sa) is an old-world specialty pastry that takes 24 hours to make and is painstakingly rolled with layers and layers of whisper-thin pastry dough. Each rolled pastry is filled with nuts, fruit, or a combination of both, rolled into a slender loaf and baked until golden brown. So what’s the best way to enjoy potica? Sliced thin and paired with a cup of piping hot tea or coffee!
- Three varieties: walnut and honey, walnut and apple, and pecan and brown sugar
- Baked to order in Minnesota using a traditional recipe
- 1 lb. loaf; approx. 10 servings
- Made in USA
Storage:Store In: refrigerator. Can be frozen up to one year.
Shelf Life:Please see the expiration date located on the package.
Net Weight:1 lb.(.45kg)
GMO Status:Produced with genetic engineering
Safety Warnings:Warning: Contains pecans, walnuts, eggs, wheat, milk. Made in a facility that processes peanuts and tree nuts.
Origin:Made in USA
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