Aluminum 2-Piece Loaf Pan With Meatloaf Insert

It’s designed with a perforated insert that encourages heat and air circulation and drains away excess fat to ensure your meatloaves turn out tender, moist, and evenly baked. Remove the insert and you have the perfect loaf pan! Aluminum is an excellent heat conductor and produces evenly browned baked goods every time—plus, it won’t rust. Works great for small casseroles and lasagna too. This is a multipurpose baking pan that you’ll use in your kitchen for many years to come.

• Double-duty loaf and meatloaf pan
• Heavyweight pure aluminum
• Won’t rust or warp
• Superior heat conductivity and even cooking and browning
• Two-piece pan includes a removable trivet with handles
• Perforated trivet elevates food and allows excess fat to drain away
• Measures 9″Lx5″Wx2.6″D
• Hand wash (dishwashersoap will discolor the aluminum)
• Made in USA